The Bosun

STARTERS

Vegetable Soup C

Seafood Chowder C

Chilled Fan of Honeydew Melon with Seasonal Coulis C V

Goats Cheese Bruschetta, Served with Roast Beetroot, Glazed Orange and Walnut Dressing

Baked Mussels Stuffed with Garlic Butter and Breadcrumbs

Chicken Liver Pate with Cumberland Sauce & Homemade Brioche

½ Doz. of Sea Fresh Dingle Bay Scampi with Dressed Salads, Mary Rose Sauce

Honey and Soy Marinated Chicken and Smoked Bacon Salad with Fresh Parmesan

Atlantic Seafood Potato Cakes with Chilli and Lime Mayonnaise C

MAIN COURSE

Fillet Steak 10oz C

Your Steak is served with Roast Cherry Vine Tomato’s, Portobello Mushroom and Caramelised Baby Onion

A Sauce of Your Choice -Garlic butter, Brandy Peppercorn sauce, Red wine jus, Blue Cheese Butter

Pan Fried Rump and Roast Rack of Lamb C

With Garlic Potato Cake, Berry and Onion Jam and a Port and Rosemary Jus

Roast Chicken Breast of Chicken

With Black Pudding and Apple Stuffing on Roast Vegetables and Thyme Jus

Free Range Half Roast Aylesbury Duck C

With Toasted Nut Stuffing and a Rich Orange Sauce

Pan Fried Fillet of Hake C

With Sweet Onion Puree, Sweet Tomato Reduction and Grilled Asparagus

Grilled Fillet of Salmon C

Wrapped in Pancetta Ham on an Avocado Mouse and a Mango Coulis

Seared Medallions of Monkfish C

With Pea and Chorizo Risotto

Baked Vegetarian Lasagne C V

Layered with Courgettes, Ricotta Cheese, Baby Spinach and Sundried Tomato

DESSERTS

Pavlova with Fresh West Cork Strawberries and Berry Sauce C

Toblerone Cheesecake with Chocolate Sauce and Cream C

Apple Pie with Vanilla Ice-cream, Custard & Cream

Warm Brownies with Chocolate Sauce, Vanilla Ice-cream and Cream

Selection of Home-made Ice-Cream C

Selection of Irish Farmhouse Cheeses with Mango Chutney and Biscuits

Tea /coffee/Americano/ Espresso, Speciality Teas Available, Cappuccinos/Lattes/White Coffee

Petits Fours