First Communion season 2017 is with us already and we'd love to have your family celebrate that special day with a Communion Lunch for the family right here with us in the Bosun!
The month of May in the Bosun can only mean one thing. First Holy Communion season is in full swing
Tastefully laid out as per our standards of excellence. En-suite, Tea Coffee, Internet and plenty of peace and quiet!
Being beside the sea, we have the freshest seafood
Homemade Soup of the DaySY, CY, GF €5.50
Homemade Seafood ChowderCS, MS, FH, MK, SY, SP, SP, CY, GF €6.50
½ Dozen OystersMS, GF €12.75
Oysterhaven Mussels in Smoked Bacon and Tomato Broth and Garlic BreadMS, SP, CY €9.75
Smoked Salmon, Horseradish Scented Crème Fraiche, Red Onion, Dill & Caper SalsaFH, MK, SY, GF €10.95
Crab Claws in Garlic ButterCS, MK, GF €11.75
Thai Style Fish Cakes with Fresh Mango SalsaCS, FH, SY, SP, SE, GF €9.95
Fresh Dingle Bay Prawn Cocktail
with Homemade Marie Rose SauceCS, SY, SP, EG, CY, GF €12.75
Chicken Liver Pate Cumberland Sauce, Homemade Brioche & Brandy Scented CurrantsMK, SY, SP €8.95
Chicken and Bacon Salad
with Rustic Potato, Honey and Soy DressingSY €9.95
Seared Beef, Wild Mushroom and Blue Cheese BruschettaSY, SP, EG €10.95
Portobello Mushroom and Goats Cheese Crumble with Rocket SaladSY, SP, MD, GF €10.95
Galia Melon with Fruit Salad and Lemon SorbetEG, GF €6.50
Bosun Selection of Seafood, Enquire From Your ServerCS, MS, FH, MK, SY, SP, CY, GF €28.25
Pan Fried Medallions of Monkfish with Pea and Chorizo RisottoCS, FH, MK, SP, CY, GF €26.75
Seared Scallops, Sweetcorn Puree, Pancetta and Red Wine ReductionMS, MK, SY, SP, GF €27.45
Grilled Fillet of Salmon with Roast Sweet Potato, Avocado Mousse and Tomato FondueMK, SY, FH, SP, GF €23.75
Grilled Black Sole on the BoneCS, FH, MK, SY, SP, GF €28.50
Pan Roasted Fillet of Hake Stuffed
with Prawns and Sauce ViergeCS, MK, FH, CY, SP, GF €24.75
Golden Fried Scampi
with Homemade Tartar SauceCS, MK, SY, EG €24.95
Cold Seafood Platter, Salmon, Smoked Salmon, Oysters, Prawns, Crab Meat and ClawsCS, MS, FH, EG €24.95
Cider Glazed Half Roast Chicken with Black Pudding Terrine, Confit Root Vegetables and Madeira JusMK, SY, SP, CY €23.75
Half Roast Free Range Duck with Braised Red Cabbage and Gingered Black Berry Compote
Fillet Steak Surf and Turf, served with Garlic prawns and Crab clawCS, MK, SY, SP €29.85
Roast Rack and a Pan Fried Rump of Lamb, Parmesan and Roast Garlic Mash, Piperade and Basil OilMK, SY, SP, GF €26.95
Fillet Steak 8ozMK, SY, SP, EG €25.95
Fillet Steak 10ozMK, SY, SP, EG €27.95
Sirloin Steak 8ozMK, SY, SP, EG €23.95
Sirloin Steak 10ozMK, SY, SP, EG €25.95
Rib Eye Steak on the Bone 16ozMK, SY, SP, EG €29.50
Theses Steaks are served with Roast Cherry Vine Tomato’s, Button Mushrooms and Onion Rings and a Sauce of Your Choice: Garlic butter, Brandy Peppercorn sauce, Red wine jus, Blue cheese Butter or Béarnaise sauce
Selection of Stuffed Vegetables with Goats Cheese Creamed RocketMK, CY, GF €18.95
Warm Chocolate Decadence Cake with Warm Raspberry Compote and Ice CreamMK, EG
Warm Individual Apple, Strawberry, Rhubarb and Almond Tart with Custard and Ice CreamMKTN, MK, EG
Raspberry Baked Cheesecake with Warm Berry Sauce and Ice
Warm Apple Tart Tatin Served with Crème Anglaise and Vanilla Ice CreamMK, EG
Fresh Fruit Pavlova served with Berry SauceMK, EG, GF
Selection of Homemade Ice
CreamsMK, EG, GF
Crozier Blue – Produced from the milk of a flock of sheep recently established on the limestone pasturelands near Cashel, Co. Tipperary. The cheese is made from pasteurized milk, vegetarian rennet and is available seasonally.
Cooleeney – Soft mould ripened cheese, with a beautiful creamy texture and a distinctive aftertaste. Cooleeney is produced on the Maher farm in the heart of Tipperary where the pastures are rich and are surrounded by damp boggy land an environment which allows the Mahers to produce Cooleeney which, when mature are creamy and oozing with the flavour of one of the finest cheeses.
Milleens – Soft, washed
rind cheese made from cow’s milk on the rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the peninsula. Milleens is the longest established Irish farmhouse cheese.
Smoked Gubbeen – Surface ripened, semi
soft cheese with a delicate pink and white rind that is developed in curing rooms by daily washing and a lot of skilled care. The flavours are creamy with lots of mushroom and nutty aftertastes.
Freshly Brewed Coffee
Speciality Teas Available (Ask to View Selection)
Here is a sample of our bar lunch menu
Check out our extensive evening bar food menu. Coeliac and Vegetarian options available
Excellent variety and value on our early bird bar menu. Served Daily from 3pm until 9pm
See what's on our A la carte menu
Mum’s, dad’s, granny’s amd granddad’s The Bosun is pleased to let you know that this menu is created using the same fresh produce, as we use for you!
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